Balochistan's Famous Delicacy: Sajji - A Mouthwatering Barbecue Dish.

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 Balochistan Sajji: A Tasty Delight from the Heart of Pakistan.



Balochistan Sajji is a traditional dish from the Balochistan province of Pakistan that is becoming increasingly popular all over the world. This dish is made from tender and juicy pieces of chicken, lamb, or beef that are marinated in a mixture of spices, including cumin, paprika, coriander, and turmeric, and then roasted over hot coals. The result is a delicious, succulent, and flavorful dish that is a staple of Balochistan cuisine.

How is Balochistan's signature dish, Saji, made?

Ingredients:

1 kg chicken, lamb, or beef (cut into large pieces)

1 tablespoon cumin powder

1 tablespoon paprika powder

1 tablespoon coriander powder

1 tablespoon turmeric powder

1 tablespoon salt

2 tablespoons yogurt

1 tablespoon garlic paste

1 tablespoon ginger paste

1 lemon (juiced)

2 green chilies (optional)

8-10 skewers

Charcoal for grilling

Instructions:

In a bowl, mix the cumin powder, paprika powder, coriander powder, turmeric powder, salt, yogurt, garlic paste, ginger paste, lemon juice, and green chilies (if using).

Add the meat to the bowl and mix well so that the marinade covers all the pieces. For optimal results, place the bowl in the refrigerator overnight or at least for two hours.

For 30 minutes, soak the skewers 

For 30 minutes, soak the skewers in water.

Heat the charcoal in a grill or a large clay oven until it is hot.

Thread the marinated meat pieces onto the skewers, making sure that there is some space between each piece.

Place the skewers over the hot charcoal and grill for 10-15 minutes on each side, or until the meat is fully cooked and charred on the outside.

Serve the Balochistan Sajji hot with naan bread, rice, or a side of your choice.

Balochistan Sajji is a delicious and flavorful dish that is sure to satisfy your taste buds. The tender and juicy meat, combined with the aromatic spices, makes this dish a true delight. Whether you're a fan of chicken, lamb, or beef, there is a Balochistan Sajji recipe to suit your taste. So why not give it a try and enjoy a taste of Balochistan cuisine today?

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